A flavorful keto-friendly chicken salad combining creamy cottage cheese, spicy jalapenos, shredded chicken, and a zesty cilantro lime dressing made with sour cream. It features crunchy celery, sharp cheddar, and crispy bacon for texture and bold taste.
Use full-fat cottage cheese for creaminess; blend until smooth if you dislike curds., Adjust jalapeño heat by removing seeds and membranes or adding more for spice., Cook bacon until crispy and drain well to keep salad crunchy., Make the dressing ahead; it stores well in the fridge and doubles as a great dip., Serve immediately for best texture; store dressing separately if prepping ahead., Swap half cheddar for pepper jack for more heat or cilantro for parsley to suit taste., Avoid freezing salad as dairy ingredients can separate and become watery., Use canned or rotisserie chicken as convenient substitutes.