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A high-protein, low-carb crunchy snack made from cottage cheese, Parmesan, and herbs, baked into crispy chips.

Ingredients

Scale
  • 1 cup cottage cheese (preferably low-fat)
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon dried herbs (such as oregano or Italian seasoning)
  • Salt and pepper, to taste
  • Cooking spray or olive oil for greasing

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
  2. In a medium bowl, mix cottage cheese, grated Parmesan, garlic powder, onion powder, dried herbs, salt, and pepper until well combined.
  3. Scoop tablespoon-sized mounds of the mixture onto the prepared baking sheet, spacing about 2 inches apart.
  4. Flatten each mound slightly with the back of a spoon.
  5. Bake for 15–20 minutes, or until the edges are golden and crispy.
  6. Remove from the oven and let the chips cool on the baking sheet for a few minutes.
  7. Transfer the chips to a wire rack and cool completely.

Notes

Always use fresh, good-quality ingredients to get the best flavor and crispiness., Don’t crowd the baking sheet—spacing your chips gives them room to crisp all around., For an extra crunch boost, make sure to cool the chips completely on a wire rack after baking., Try swapping in different cheeses to discover your favorite flavor combo., Add a pinch of cayenne or smoked paprika for a spicy twist., Store cooled chips in an airtight container at room temperature for up to a week, placing parchment paper between layers., Make-ahead: prepare mixture and scoop dollops onto baking sheet; refrigerate before baking., To re-crisp chips, heat oven to 350°F (175°C) and warm chips for 5–8 minutes, then cool on wire rack; avoid microwaving.

Nutrition

Find it online: https://cozyovenkitchen.com/crispy-cottage-cheese-chips-a-high-protein-low-carb-snack-crisp-tastes/