A warm, hearty breakfast casserole combining savory sausage, fluffy eggs, melted cheddar cheese, and optional bread and vegetables, baked to golden perfection for a comforting meal.
Can add other vegetables such as spinach, mushrooms, or tomatoes for extra flavor and nutrients., To make vegetarian, substitute sausage with sautéed veggies, crumbled tofu, or plant-based sausage., Recipe can be assembled the night before; refrigerate overnight and bake fresh in the morning., Freezes well before or after baking, stored tightly wrapped in foil for up to 2 months., Variations include using different cheeses, herbs, or swapping bread for hash browns or tater tots., Use dairy-free milk alternatives like almond or oat milk for a dairy-free version., For gluten-free, omit bread or use gluten-free bread cubes., Can double the recipe using larger or multiple baking dishes and adjusting baking time accordingly.
Find it online: https://cozyovenkitchen.com/sausage-egg-casserole/