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A no-bake, fun, and fruity Popping Candy Chocolate Bark combining creamy white chocolate, freeze-dried strawberries, colorful sprinkles, and popping candy for a fizzy, crunchy treat.

Ingredients

Scale
  • 10 ounces white chocolate chips or chopped white chocolate
  • 1/3 cup popping candy (Pop Rocks)
  • 2 tablespoons crushed freeze-dried strawberries
  • 2 tablespoons colorful sprinkles (rainbow or choice)

Instructions

  1. Line a baking sheet with parchment paper, set aside.
  2. Place about 3/4 of the white chocolate (7.5 ounces) in a microwave-safe bowl.
  3. Heat the chocolate in 15-30 second bursts, stirring well between each, until mostly melted but with some chunks remaining.
  4. Add the remaining white chocolate (2.5 ounces) to the warm bowl, stirring gently until melted and glossy.
  5. If needed, microwave an additional 5-10 seconds to achieve smooth consistency.
  6. Gently fold in the popping candy, spreading it evenly without crushing it to keep the fizz alive.
  7. Pour the chocolate mixture onto the prepared baking sheet and spread evenly to about 1/4 inch thickness.
  8. Sprinkle the crushed freeze-dried strawberries and colorful sprinkles evenly over the top.
  9. Chill in the freezer for 15 minutes for quick setting or in the refrigerator/cool shaded area for 2 to 4 hours until firm and not sticky.
  10. Once set, break the bark into bite-sized pieces and serve.

Notes

Popping candy fizz can be lost if added to very hot chocolate; wait until chocolate is warm, not hot, before adding., Pop Rocks pop best on white chocolate but may be used with milk or dark chocolate with varied effects., Store in an airtight container in a cool, dry place away from sunlight for up to 2 weeks., Add popping candy fresh before serving for best fizz effect., Can be made vegan/dairy-free by using suitable white chocolate alternatives and vegan popping candy/sprinkles., Avoid fresh strawberries to prevent moisture issues; use freeze-dried fruit instead., Optional variations include adding nuts, using different freeze-dried fruits, drizzling with dark/milk chocolate, or swirling in nut butters.

Nutrition

Find it online: https://cozyovenkitchen.com/popping-candy-chocolate-bark/