Print

Print Recipe

A fresh and zesty mango salsa perfect for summer. Sweet mangoes combined with crunchy cucumber and red onion, a touch of spicy jalapeño, fresh cilantro, lime juice, and kosher salt. Great as a dip with tortilla chips or as a topping for tacos and grilled fish.

Ingredients

Scale
  • 2 ripe mangos, peeled, pitted, and diced
  • ½ small red onion, diced
  • 1 medium cucumber, sliced and diced
  • 1 jalapeno pepper, seeded and finely diced
  • ¼ cup finely chopped cilantro leaves
  • 1 lime, juiced (about 2 tablespoons juice)
  • ¼ teaspoon kosher salt

Instructions

  1. Combine the mango, red onion, cucumber, jalapeno pepper, cilantro, lime juice, and salt in a mixing bowl.
  2. Mix everything well so all the flavors come together beautifully.
  3. Let the salsa sit for about 10 minutes before serving to allow the flavors to meld.
  4. Serve with crunchy tortilla chips or as a topping for fish tacos or grilled fish.

Notes

This recipe makes approximately 3 to 4 cups, depending on the size of the mangoes., Store in an airtight container in the refrigerator for 4 to 5 days., Before serving leftovers, stir well and add a splash of fresh lime juice and a pinch of salt to refresh the flavors.

Nutrition

Find it online: https://cozyovenkitchen.com/mango-salsa/