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Crunchy and naturally sweet candied pecans cooked on the stovetop with maple syrup, cinnamon, and salt. Ready in about 20 minutes, perfect for snacking or adding to salads, sides, and desserts.

Ingredients

Scale
  • 2 cups raw pecan halves
  • 3 tablespoons pure maple syrup
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Combine 2 cups raw pecan halves, 3 tablespoons maple syrup, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt in a pot over medium heat.
  2. Stir constantly as the mixture comes to a gentle simmer and continue stirring until the syrup evaporates and the pecans develop a glossy, candy-coated finish, about 10 minutes.
  3. Spread the sticky pecans evenly on a parchment-lined baking sheet, separating them to prevent clumping.
  4. Let the pecans cool completely on the baking sheet for at least 10 minutes.
  5. Once cooled, break apart any clusters. Serve immediately or store as desired.

Notes

Store candied pecans in an airtight container at room temperature for up to 2 weeks., For longer storage, refrigerate up to 1 month or freeze up to 3 months after cooling completely., You can substitute maple syrup with honey or agave nectar for different sweetness profiles., Optional spices: add nutmeg, ginger, or a dash of cayenne pepper for extra flavor., If pecans are sticky after cooling, allow more drying time and ensure they are well spread on parchment.

Nutrition

Find it online: https://cozyovenkitchen.com/easy-candied-pecans/