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This creamy and cheesy crab dip is perfect for holiday celebrations or any gathering. It combines fresh lump crab meat with a flavorful blend of cream cheese, sour cream, mayonnaise, sharp cheddar, and seasonings, baked until bubbly and golden.

Ingredients

Scale
  • 8 ounces cream cheese, softened to room temperature
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 2 teaspoons Old Bay Seasoning
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons lemon juice
  • 1/2 teaspoon hot sauce
  • 1 pound fresh lump crab meat
  • 1 cup shredded sharp cheddar cheese, divided
  • 1/4 cup finely chopped chives, plus extra for garnish

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, mix softened cream cheese, sour cream, mayonnaise, Old Bay seasoning, Worcestershire sauce, lemon juice, and hot sauce until smooth and creamy.
  3. Gently fold in lump crab meat, half of the shredded cheddar cheese, and the chopped chives, being careful to keep crab pieces chunky.
  4. Spread the mixture into a 9-inch round baking dish and sprinkle the remaining cheddar cheese on top.
  5. Bake for 20 to 25 minutes until the dip is bubbling and golden on top.
  6. Sprinkle with extra chopped chives and serve warm with crackers, chips, or sliced vegetables.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days; freezing is not recommended as it affects texture., You can prepare the dip mixture up to 24 hours in advance; cover and refrigerate, then bake directly from the fridge, adding a few extra minutes to baking time., You may also bake the dip a few hours early and reheat in a 375°F (190°C) oven until hot before serving., Gluten-free crackers such as Absolutely grain-free flatbreads, Crunchmaster multi-grain crackers, or Mary’s seed crackers are recommended for those avoiding gluten.

Nutrition

Find it online: https://cozyovenkitchen.com/crab-dip/