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Easy and delicious Cinnamon Roll Waffles made using pre-made cinnamon roll dough cooked in a waffle iron for a crispy outside and soft, gooey inside breakfast treat.

Ingredients

Scale
  • 1 can pre-made cinnamon roll dough (usually 8 rolls)
  • Non-stick cooking spray or butter for greasing the waffle iron

Instructions

  1. Preheat your waffle iron until hot. Grease the plates well with non-stick cooking spray or butter.
  2. Open the cinnamon roll package and separate each roll. Gently press them down to flatten slightly for better fit and even cooking.
  3. Place a flattened cinnamon roll in the center of the waffle iron. Close the lid carefully and cook for 3 to 5 minutes until golden brown and crispy. Cooking times may vary based on waffle maker.
  4. Carefully remove the cooked waffle using a silicone spatula or tongs to avoid breaking. Be cautious as it will be hot.
  5. Top the waffle with cream cheese icing, maple syrup, fresh fruit, chocolate chips, chopped nuts, or your choice of toppings. Serve immediately and repeat the process for the remaining rolls.

Notes

Use a non-stick waffle iron to avoid sticking and for easier cleanup., Avoid overfilling the waffle iron, as dough will puff up while cooking., Flatten dough evenly to ensure thorough cooking., Try variations like adding chocolate chips or chopped nuts inside the dough before cooking., Other topping options include vanilla glaze, caramel sauce, or a dusting of powdered sugar., Leftover waffles can be stored in an airtight container at room temperature for 2 days, refrigerated for up to one week, or frozen up to one month., Reheat leftovers in toaster or oven to restore crispiness., For cleanup, wipe the waffle iron with a damp cloth while still warm and avoid metal utensils to protect the non-stick surface.

Nutrition

Find it online: https://cozyovenkitchen.com/cinnamon-roll-waffles/