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Soft, fluffy cinnamon muffins with a cozy cinnamon flavor, perfect for breakfast, dessert, or snacks. Easy to prepare with simple ingredients, optionally enhanced with nuts or chocolate chips.

Ingredients

Scale
  • 2 cups all purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 tsp vanilla extract
  • Optional: 1/2 cup chopped nuts or chocolate chips

Instructions

  1. Preheat oven to 1906C (3756F). Line a muffin tin with paper liners or grease it with oil.
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon until well combined.
  3. In another bowl, whisk melted butter, milk, eggs, and vanilla extract until smooth.
  4. Pour wet ingredients into dry ingredients and gently fold together until just combined; batter should be slightly lumpy. Fold in nuts or chocolate chips if using.
  5. Spoon batter into muffin cups, filling each about three-quarters full.
  6. Bake for 18-22 minutes, until a toothpick inserted in the center comes out clean or with a few moist crumbs.
  7. Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Do not overmix to keep muffins tender and light., Fill muffin cups about 3/4 full to avoid overflow and help muffins hold shape., Optional: sprinkle cinnamon sugar or add crumble topping made from butter, sugar, flour, and cinnamon before baking for extra flavor., Line muffin tins with paper liners or grease well to prevent sticking.

Nutrition

Find it online: https://cozyovenkitchen.com/cinnamon-muffins/