For a gluten-free option, pair the baked Brie with garlic rosemary crackers for added flavor and crunch., Swap the cranberry sauce for other jams or spreads like fig jam, spicy hot honey, or a tangy chia seed jam to customize the flavor., After baking, serve with crackers, sliced fruits, or build a cheese board with cured meats like salami and fresh fruit for a festive presentation., Leftovers should be stored in an airtight container in the refrigerator for up to a few days., Reheat leftovers gently in the microwave or oven until soft and melty, preferably contained in a small dish to prevent mess.