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Warm, fluffy apple fritters with cinnamon and nutmeg, fried to golden perfection and glazed with a sweet vanilla icing. Perfect for breakfast, snacks, or dessert.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg (optional)
  • 2/3 cup milk
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups peeled and diced apples
  • Vegetable oil for frying
  • 1 cup powdered sugar (for glaze)
  • 2–3 tbsp milk (for glaze)
  • 1/2 tsp vanilla extract (for glaze)

Instructions

  1. Peel, core, and dice apples into small chunks for even cooking.
  2. In a large bowl, combine dry ingredients: flour, sugar, baking powder, salt, cinnamon, and nutmeg; mix well.
  3. In another bowl, whisk wet ingredients: milk, eggs, and vanilla extract until smooth.
  4. Slowly pour wet ingredients into dry ingredients, stirring gently until just combined; batter should remain slightly lumpy.
  5. Fold in diced apples gently, ensuring even distribution without breaking chunks.
  6. Pour about 2.5 cm of vegetable oil into a deep fryer or heavy pot; heat to 175°C (350°F).
  7. Drop heaping tablespoons of batter carefully into hot oil; fry each fritter 2-3 minutes per side until golden and crispy.
  8. Remove fritters with a slotted spoon and drain on paper towels to remove excess oil.
  9. Prepare glaze by whisking powdered sugar, milk, and vanilla extract together until smooth and creamy.
  10. Drizzle glaze over warm fritters or dip each fritter in glaze; let set for a few minutes before serving.

Notes

Dice apples small for even cooking inside fritters., Test oil temperature by dropping a tiny bit of batter; it should sizzle immediately., For extra warmth and flavor, add a pinch of nutmeg, ginger, or allspice to the batter., Avoid overcrowding the frying pan to ensure fritters cook evenly and crisp up properly., Keep batter slightly lumpy to maintain light, fluffy fritters., Reheat leftover fritters in the oven to restore crispiness., Frozen apples can be used if thawed and well-drained to prevent sogginess., Fritters can be baked at 400°F (200°C) for 12-15 minutes as a lighter alternative., They can be frozen unfrosted on a baking sheet, then stored up to two months; reheat in the oven for best results.

Nutrition

Find it online: https://cozyovenkitchen.com/apple-fritters/