Quick and easy cottage cheese pizza bites that are a protein-packed snack kids love, ready in about 30 minutes with just four main ingredients.
For extra crispy edges, broil for 1-2 minutes after baking but watch closely to avoid burning., If the bites are too soft after cooling, pop them under the broiler for 30 seconds to crisp., Store leftovers in an airtight container layered with parchment paper; refrigerate up to 3 days., Freeze by first flash freezing on a baking sheet, then transferring to a freezer bag; keep for up to 1 month., Reheat in oven at 350°F (175°C) for 5-7 minutes or air fryer at 375°F (190°C) for 3 minutes; avoid microwave to prevent rubbery texture., Substitutes: ricotta cheese (drain excess liquid), or tofu ricotta for vegan option with vegan mozzarella shreds., Avoid watery sauces to prevent sogginess; use smooth pizza sauce or thinned tomato paste., Pepperoni, sun-dried tomatoes, or sautéed mushrooms can be folded in for flavor twist.