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A quick and refreshing cucumber salad featuring thinly sliced cucumbers, red onion, and fresh dill in a tangy white vinegar dressing. Perfect for cooling down during summer with a light and crunchy texture.

Ingredients

Scale
  • 2 medium cucumbers, thinly sliced (about 1/8-inch thick)
  • 1/4 cup red onion, thinly sliced (optional: soak in ice water 5 minutes for milder flavor)
  • 2 tbsp fresh dill, chopped (do not use dried dill)
  • 2 tbsp white vinegar
  • 1 tbsp extra virgin olive oil
  • 1 tsp sugar
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly cracked black pepper

Instructions

  1. Thinly slice the cucumbers about 1/8-inch thick.
  2. Thinly slice the red onion; soak in ice water for 5 minutes if a milder onion flavor is preferred, then drain.
  3. If cucumbers are extra watery, sprinkle with a pinch of salt, let sit for 10 minutes, then pat dry with a paper towel.
  4. In a large bowl, combine the sliced cucumbers and red onion.
  5. In a small bowl, whisk together white vinegar, olive oil, sugar, salt, and black pepper until the sugar dissolves. Taste and adjust the seasoning if desired.
  6. Pour the dressing over the cucumber and onion mixture, tossing gently to coat evenly.
  7. Sprinkle the chopped fresh dill over the salad and toss lightly to combine.
  8. Cover the bowl and refrigerate for at least 30 minutes before serving to let the flavors meld.

Notes

Use English cucumbers for fewer seeds and less watery salad., Soaking red onion in ice water reduces sharpness., Add halved cherry tomatoes before serving for color and sweetness., Variations include adding 1/4 cup crumbled feta, diced avocado (added last), swapping dill for fresh mint or basil (use about 1 1/2 tablespoons), adding jalapeño slices or red pepper flakes for heat, or adding kalamata olives and skipping sugar for a Greek-style twist., Store in an airtight container in the refrigerator for up to 2 days., Do not freeze or reheat the salad; it should be enjoyed chilled., For make-ahead: slice veggies and whisk dressing separately; combine about 1 hour before serving.

Nutrition

Find it online: https://cozyovenkitchen.com/10-minute-refreshing-cucumber-salad-that-crushes-summer-heat/